TheoryFree Patient Care Tech CPCT Practice Test PDF
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Free Patient Care Tech CPCT PDF with 30 questions
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The PDF includes 30 Patient Care Tech CPCT questions with answers and explanations.
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Q1The abbreviation 'ADLs' in patient care refers to which of the following?
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✓ Correct answer: Activities of daily living
ADLs are the routine self-care tasks a person performs daily, such as bathing, dressing, toileting, grooming, eating, and transferring. Helping with ADLs is a core PCT responsibility.
Q2A patient who must remain in bed should be repositioned at least how often to help prevent pressure injuries?
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✓ Correct answer: Every 2 hours
Repositioning an immobile, bedbound patient at least every 2 hours relieves prolonged pressure over bony areas and is a standard pressure-injury prevention measure.
Q3Which body areas are at HIGHEST risk for developing pressure injuries in a patient confined to bed?
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✓ Correct answer: Bony prominences such as the sacrum, heels, and hips
Pressure injuries develop where bone lies close to the skin surface, because tissue there is compressed between bone and the mattress. The sacrum, heels, elbows, and hips are classic sites.
Q4Before transferring a patient from the bed to a wheelchair, the wheelchair wheels should be:
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✓ Correct answer: Locked to prevent the chair from rolling
Locking the wheelchair wheels prevents the chair from rolling away during the transfer, which protects both the patient and the technician from a fall or injury.
Q5When lifting an object or assisting a patient, proper body mechanics call for the technician to:
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✓ Correct answer: Bend the knees and lift with the leg muscles
Bending the knees and using the strong leg muscles, while keeping the back straight and the load close, protects the spine from injury. Twisting and bending at the waist are common causes of back strain.
Q6When feeding a patient who has difficulty swallowing (dysphagia), the technician should position the patient:
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✓ Correct answer: Sitting upright at about 90 degrees
An upright, seated position lets gravity help food move down the esophagus and reduces the risk of aspiration into the airway, which is the main danger in dysphagia.
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