When feeding a patient who has difficulty swallowing (dysphagia), the technician should position the patient:

When feeding a patient who has difficulty

Multiple choice — select the best answer

ALying flat on the back
BSitting upright at about 90 degrees
CReclined at 30 degrees on the left side
DProne on the abdomen

✓ Correct answer: B. Sitting upright at about 90 degrees An upright, seated position lets gravity help food move down the esophagus and reduces the risk of aspiration into the airway, which is the main danger in dysphagia.

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When feeding a patient who has difficulty swallowing (dysphagia), the technician should position the patient:

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