TheorySterile Processing CRCST Practice Test Video
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Q1In a sterile processing department, how should airflow and traffic generally move between the decontamination and clean areas?
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✓ Correct answer: From dirty (decontamination) to clean
Workflow and airflow are designed to move in one direction, from the soiled decontamination area toward the clean assembly area, to prevent recontamination of cleaned items.
Q2Which personal protective equipment is required when manually cleaning instruments at a sink in the decontamination area?
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✓ Correct answer: Fluid-resistant gown, gloves, mask, and eye/face protection
Manual cleaning generates splashes and aerosols, so technicians must wear a fluid-resistant gown, gloves, and face/eye protection to guard against exposure to blood and body fluids.
Q3Why is point-of-use treatment (keeping instruments moist) important after a surgical procedure?
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✓ Correct answer: It prevents soil from drying and hardening, which makes later cleaning more difficult
Keeping soil moist at the point of use prevents blood and debris from drying onto surfaces and lumens, which would otherwise harden and become much harder to remove during decontamination.
Q4Why is final rinsing of instruments often performed with treated (for example deionized or RO) water rather than tap water?
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✓ Correct answer: It reduces mineral deposits and spotting that tap water minerals can leave on instruments
Tap water contains dissolved minerals that can cause spotting, staining, and deposits; using treated water for the final rinse reduces these residues and protects instrument surfaces.
Q5What is the primary purpose of an enzymatic detergent used in decontamination?
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✓ Correct answer: To break down organic soil such as blood, protein, and fat
Enzymatic cleaners contain enzymes (such as proteases and lipases) that break down organic soils like blood and protein, making them easier to rinse away during cleaning.
Q6Why should very hot water be avoided during the initial cleaning of bloody instruments?
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✓ Correct answer: Heat can coagulate protein and blood, causing it to bond to the instrument
Excessive heat coagulates protein and causes blood to adhere to instrument surfaces, so initial cleaning typically uses cool or lukewarm water to avoid baking soil onto instruments.
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