Which of the following factors primarily influences the color of butter?

Which of the following factors primarily

Multiple choice — select the best answer

ACarotenoids in the cow's diet
BAmount of salt added
CButter churning method
DFat content of the milk

✓ Correct answer: A. Carotenoids in the cow's diet Answer: Carotenoids in the cow's diet The color of butter is primarily affected by the carotenoids present in the cow's diet. These pigments, found in green plants, influence the butter's yellow color. Salt and butter churning method do not significantly impact color, while fat content affects the texture and richness, not the color.

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Which of the following factors primarily influences the color of butter?

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