Which of the following is the correct minimum final cooking temperature for pork chops?

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RD Dietitian Practice 2026Question 3 / 10

Which of the following is the correct minimum <strong>final</strong> cooking temperature for pork chops?

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Multiple choice — select the best answer

A165°F
B175°F
C145°F with a 3-minute rest
D160°F

✓ Correct answer: C. 145°F with a 3-minute rest Answer: 145°F with a 3-minute rest Pork chops should be cooked to a minimum internal temperature of 145°F, followed by a 3-minute rest to allow the temperature to equalize and kill any remaining bacteria. 160°F is the minimum for ground meat other than poultry. 165°F is required for poultry, such as chicken and turkey, regardless of ground or whole cuts. 175°F exceeds the minimum temperature necessary and could result in overcooked pork.

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Which of the following is the correct minimum <strong>final</strong> cooking temperature for pork chops?

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