Why are cut melons considered TCS foods while whole melons are not?

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Multiple choice — select the best answer

ACut melons are more acidic
BCutting exposes the flesh to contamination and provides nutrients for bacteria
CCut melons have a higher pH level
DWhole melons don't contain bacteria

✓ Correct answer: B. Cutting exposes the flesh to contamination and provides nutrients for bacteria Cutting melons exposes the flesh to potential contamination and provides nutrients and moisture for bacterial growth.

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Why are cut melons considered TCS foods while whole melons are not?

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