HomeServSafe Food Handler Test PreQuestion 6 of 10
ServSafe Food Handler Test PreQuestion 6 / 10

Which bacterial toxin cannot be destroyed by cooking?

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Multiple choice — select the best answer
✓ Correct answer: C. Staphylococcus aureus toxin Staphylococcus aureus produces heat-stable toxins that remain dangerous even after cooking food to safe temperatures.

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