HomeServSafe Exam Prep 2026 TestQuestion 9 of 10
ServSafeQuestion 9 / 10

The most frequent cause of fires in a restaurant can be traced to:

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✓ Correct answer: D. Greasy hood and vent systems Greasy hood and vent systems are the most frequent cause of fires in restaurants. To reduce this risk, make sure to clean all cooking hoods and ventilation systems after the completion of each business day.

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