ABefore handling ready to eat foods or after handling raw poultry, seafood or meats
BAfter taking a break
CWhen they get torn or are dirty
DWhen they start a new task
EAll of the Above
✓ Correct answer: E. All of the AboveSingle use gloves are meant to be used for a single task and should be changed for each new task a food service worker performs, or when the gloves are torn and dirty. Each time single use gloves are changed, food service workers need to wash their hands with soap and water before putting on a new pair of gloves.
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