At what temperature should cold TCS foods be held to prevent bacterial growth?

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Multiple choice — select the best answer

A50°F (10°C) or below
B60°F (15.5°C) or below
C45°F (7°C) or below
D41°F (5°C) or below

✓ Correct answer: D. 41°F (5°C) or below Cold TCS foods should be held at 41°F (5°C) or below to prevent bacterial growth.

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