What is cross-contact in relation to food allergens?
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AWhen an allergen-free food touches or is exposed to a food allergen
BWhen bacteria transfer from one food to another
CWhen food is stored at improper temperatures
DWhen food is cooked at incorrect temperatures
✓ Correct answer: A. When an allergen-free food touches or is exposed to a food allergenCross-contact occurs when an allergen-free food touches or is exposed to a food allergen, transferring proteins that can cause allergic reactions in sensitive individuals.
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